Wisconsin Foodie RSS feed for WPNE programming.http://video.wpt2.orgen-ushttp://video.wpt2.orgFri, 24 May 2013 01:43:11 -0400Fri, 24 May 2013 01:43:11 -0400http://video.wpt2.org/video/2329116481/Visit Milwaukee's first inner-city cheese factory, Clock Shadow Creamery, which sits in the shadow of the Allen-Bradley clock in the city's burgeoning culinary neighborhood Walker's Point. Get a tour from owner Bob Wills and learn how the creamery also serves as an incubator for upstarts like Martha's Pimento Cheese and Purple Door Ice Cream.http://video.wpt2.org/video/2329116481/01/25/2013Visit Milwaukee's first inner-city cheese factory, Clock Shadow Creamery.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2328954806/Explore a small sample size of the food trucks world ranging from traditional and ethnic cuisine to trucks dedicated to Midwest comfort food using locally sourced ingredients.http://video.wpt2.org/video/2328954806/01/24/2013Explore a small sample size of the food trucks world.tv-gCulture & SocietyCulture & SocietyTravelTravelFoodFoodEpisodehttp://video.wpt2.org/video/2327086023/Travel from Sauk County to Barvaria, Germany to profile one of our favorite ingredients – the hop. First, visit Gorst Valley Hops to learn about the resurgence of Wisconsin Hops. Then, tag along with Dan Carey of New Glarus Brewing as he travels to the Hallertau region of Bavaria, Germany to source hops for some of their brews.http://video.wpt2.org/video/2327086023/01/18/2013A look at this essential beer ingredient, from Sauk County to Bavaria, Germany.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2327085101/At Wisconsin's original CSA farm in Plymouth, owner Peter Seely gives a tour of the farm and shows the process of packing up the CSA boxes. Also, Chef Chris Mangless of Three Three Five in Green Bay stops by the farm to pick up some produce for a special cocktail dinner he is hosting with guests Nick and Ira of Bittercube.http://video.wpt2.org/video/2327085101/01/18/2013See how a CSA farm operates at Springdale Farm, Wisconsin's original CSA.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2321223468/In Burlington, tour Brightonwoods Orchard with owner and vice president of the Wisconsin Apple Growers Association Bill Stone. The orchard features over 200 varieties of apples, including rare, antique apples that are popular with local chefs. Brightonwoods is also home to AeppleTreow Winery & Distillery, which makes cider, brandy and whiskey with the fruit.http://video.wpt2.org/video/2321223468/12/26/2012Tour the Brightonwoods Orchard in Burlington where there are over 200 varieties of apples.tv-gCulture & SocietyCulture & SocietyPeople & ProfilesPeople & ProfilesFoodFoodEpisodehttp://video.wpt2.org/video/2321221951/Meet several vendors at the market, and get a behind the scenes look at the annual breakfast that celebrates the market's final day. Featuring chef Peter Sandroni from La Merenda, Justin Aprahamian from Sanford, culinary instructor Jack Kaestner and more.http://video.wpt2.org/video/2321221951/12/26/2012The annual breakfast celebration for the Milwaukee County Winter Farmers Market.tv-gCulture & SocietyCulture & SocietyPeople & ProfilesPeople & ProfilesFoodFoodEpisodehttp://video.wpt2.org/video/2320226497/Picnic on the farm at Cress Spring Bakery in Blue Mounds. Hosted by Edible Madison, this picnic features pigs raised by Chef Dan Fox and Micah Nicholes and cooked over a wood-fired oven that baker Jeff Ford also uses to make artisanal breads.http://video.wpt2.org/video/2320226497/12/21/2012Enjoy a picnic on the farm at Cress Spring Bakery in Blue Mounds.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2314586669/In New York City, see the influence Wisconsin has on the worlds biggest culinary stages. First, meet Beloit native turned international celebrity and Michelin-awarded chef, Michael White at Osteria Morini. At Murray's Cheese, see where Wisconsin ranks among the world's best cheeses. And, meet Milwaukee native Julia Jaksic at Employees Only where she creates midwestern inspired dishes.http://video.wpt2.org/video/2314586669/12/11/2012Visit New York and see the influence Wisconsin has on the worlds biggest culinary stages.tv-gCulture & SocietyCulture & SocietyPeople & ProfilesPeople & ProfilesTravelTravelFoodFoodEpisodehttp://video.wpt2.org/video/2309998264/Travel to New York City to celebrate the man known as James Beard. First, visit the James Beard House in greenwich village for a "pop-up" dinner featuring chef Tory Miller of L'Etoile. Then, hit the red carpet for the James Beard Awards in which chef Miller and chef Justin Aprahamian are nominated for Best Chef Midwest.http://video.wpt2.org/video/2309998264/11/27/2012Travel to the Big Apple to celebrate James Beard and the annual culinary academy awards.tv-gCulture & SocietyCulture & SocietyPeople & ProfilesPeople & ProfilesFoodFoodEpisodehttp://video.wpt2.org/video/2304638469/Visit the award-winning New Glarus Brewing company in New Glarus, WI to meet Co-Owner and Brewmaster Dan Carey for a tour of the Brewery. Then meet James Altweis from Gorst Valley Hops as he and his team prepare to install the beginnings of a Hop farm. Finally, visit the Carey household for a look at how Dan tests different varieties of hops on his kitchen stove.http://video.wpt2.org/video/2304638469/11/14/2012Learn how and why brews like Spotted Cow and Fat Squirrel have become household staples.tv-gCulture & SocietyCulture & SocietyPeople & ProfilesPeople & ProfilesFoodFoodEpisodehttp://video.wpt2.org/video/2293989790/Over the past several decades we have strayed away from small farms raising and processing their own animals. Meet a couple farmers that are reversing that trend and bringing back small scale meat processing: Steven and Darlyne Pinnow of Pinn-Oak Ridge Farms and Bartlett Durand of Black Earth Meats. Finally, visit Burgers and Brew - an event put on by REAP food Groups at Capital Brewery.http://video.wpt2.org/video/2293989790/10/19/2012Meet a few farmers that are bringing back the tradition of small scale meat processing.tv-gCulture & SocietyCulture & SocietyPeople & ProfilesPeople & ProfilesFoodFoodEpisodehttp://video.wpt2.org/video/2293985858/Visit Madison, WI for the World Cheese Championship. With over 2500 cheeses from around the world, this group of esteemed and international judges must select the top 3 cheeses in the world. Meet some of the judges that happen to also be the biggest names in the cheese industry from buyers to writers and cheesemakers to mongers.http://video.wpt2.org/video/2293985858/10/19/2012Visit the World Cheese Championship and meet the esteemed judges of the competition.tv-gCulture & SocietyCulture & SocietyPeople & ProfilesPeople & ProfilesFoodFoodEpisodehttp://video.wpt2.org/video/2293974938/Explore Milwaukee’s North Side and meet several individuals changing the course from a Food Desert to an Urban Ag epicenter. Visit with Young Kim of the Fondy Food Center as he celebrates the market's opening weekend with a BBQ competition. Then, travel to Alice’s Garden to meet Venice Williams. Finally, visit Milwaukee’s iconic Speed Queen BBQ and get a tour from owner Giovanni Gillespie.http://video.wpt2.org/video/2293974938/10/19/2012Visit Milwaukee's Fondy Food Center, Alice’s Garden and Speed Queen BBQ.tv-gCulture & SocietyCulture & SocietyPeople & ProfilesPeople & ProfilesFoodFoodEpisodehttp://video.wpt2.org/video/2189649394/Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns and out in open fields. Then, meet the author of "Cheesemonger: A Life on the Wedge," Gordon Edgar. Gordon also runs one of the best cheese shops in the country, Rainbow Grocery Cooperative in San Fransisco.http://video.wpt2.org/video/2189649394/01/24/2012Dave Swanson of Braise and author Gordon Edgar, "Cheesemonger: A Life on the Wedge."tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2184200914/Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. Also meet publisher and editor-in-chief of Fungi Magazine, Britt Bunyard. Britt serves as our foraging guide, maneuvering us through the forest and pointing out what is edible and what is not. Later, chef Swanson uses only foraged items to cook a completely local and seasonal meal.http://video.wpt2.org/video/2184200914/01/06/2012Join Britt Bunyard and chef David Swanson on a foraging hunt for spring morels.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2183781422/Visit Bacchus restaurant in Milwaukee with double James Beard Award-winning chef Paul Bartolotta as he hosts their annual Truffle Dinner. The Bartolottas get together all of their chefs and put on a multi-course dinner using the rare white truffle. Then, visit the Hamilton Bar, where Nick and Ira of Bittercube Bitters are hosting an event that pays tribute to forgotten cocktails and rare .45s.http://video.wpt2.org/video/2183781422/01/05/2012The Bartolotta's annual Truffle Dinner and Bittercube Bitters tribute to cocktails.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2183648239/Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter Sandroni is hosting a dinner to celebrate Wisconsin cheese. Finally, catch up with writer Gordon Edgar of Rainbow Grocery Cooperative in San Francisco for a reading of his book, "Cheesemonger: A Life on the Wedge."http://video.wpt2.org/video/2183648239/01/05/2012Award-winning cheesemaker Andy Hatch, Chef Peter Sandroni and author Gordon Edgar.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2172993836/Kirby Nelson gives us a tour of Capital Brewery and a glimpse into beer making. Then, meet Ed Janus, author of "Creating Dairyland." He is joined by cheesemakers Sid Cook of Carr Valley Cheese and Jerry and Elise Klessig Heimerl of Saxon Creamery. Finally, a clip from the documentary by William Wroblewski titled "The Wheat Movie," where we meet craft baker Dave Bauer of Farm and Sparrow Bakery.http://video.wpt2.org/video/2172993836/12/02/2011The author of "Creating Dairyland," a glimpse into beer making and "The Wheat Movie."tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2172993824/Meet Wisconsin native and award winning chef Tony Mantuano. Regarded internationally as an influential culinary force, Mantuano is the chef/partner at the only four-star Italian restaurant in Chicago. Mantuano worked in several Michelin-starred restaurants in Italy before opening Spiaggia in 1984. Visit Mantuano at his Kenosha restaurant Mangia as he hosts the 19th annual Masters of the Grill.http://video.wpt2.org/video/2172993824/12/02/2011Meet Tony Mantuano, chef at Spiaggia - the only four-star Italian restaurant in Chicagotv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2172993817/Travel to central Wisconsin to visit with Tony and Sue Renger, owners of Willow Creek Farms. Willow Creek produces some of the best award winning Berkshire pork in the state and they process and smoke all of their own meats. Tour their charcuterie facility, smokehouse and the pastures where the happy pigs roam free. Then, visit the Madison Club for the first SlowPig event put on by chef Dan Fox.http://video.wpt2.org/video/2172993817/12/02/2011Meet owners Tony and Sue Renger and take a tour of Willow Creek Farms.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2173003204/Travel to Washington Island to meet with Ken Koyen, a 5th generation farmer/fisherman who supplies wheat to companies like Capital Brewery and Death's Door Spirits. Spend the day with Ken and his brother Tom fishing for White Fish, harvesting wheat and preparing a traditional boneless fish boil. See how to make the perfect Manhattan and visit Nelsen's Hall to join the Bitter's Club.http://video.wpt2.org/video/2173003204/12/02/2011Travel to Washington Island to meet with Ken Koyen, a 5th generation farmer/fisherman.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2172993804/Travel to Sheboygan to visit with Chef Stefano Viglietti and tour three of his restaurants. After traveling to Italy, he and his wife Whitney returned to their roots and opened Trattoria Stefano 19 years ago. Visit his newest restaurants Field to Fork, Il Ritrovo and also the original Trattoria Stefano where Chef Stefano prepares us a southern Italian dish using mostly local ingredients.http://video.wpt2.org/video/2172993804/12/02/2011Travel to Sheboygan to visit with Chef Stefano Viglietti and tour his restaurants.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2172936944/Celebrate the "Old World" and the "New School" tradition of craft sausage making. European Homemade Sausage has been a staple on Milwaukee's southside since the 1970's. In 2010, master sausage maker Frank Jakubczak tried to retire only to have his customers demand he return. Then, meet up with the Underground Food Collective and see what a new generation of sausage makers are up to.http://video.wpt2.org/video/2172936944/12/02/2011Celebrate the "Old World" and the "New School" tradition of craft sausage making.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2172936942/Meet farmer Jonathan Stich of One Guerrilla Farmer. Jonathan is a new breed of farmer that not only grows heirloom products of his own, but sources from the best farmers in his community and brings it directly to restaurants like Alinea and Next in Chicago and La Reve and Cafe at the Plaza in Milwaukee. Follow Jon on one of his routes to Chicago and back - meeting his chefs along the way.http://video.wpt2.org/video/2172936942/12/02/2011Travel with farmer Jonathan Stich to Chicago and back and meet his chefs along the way.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2172936941/Follow Chef Tory Miller of L'Etoile as he and his crew travel to Willi Lehner's Bleu Mont Dairy to cook a meal for 250 hosted by Outstanding in the Field. Join Madison's Underground Food Collective as they take over the L'Etoile kitchen to put on a 100 person dinner. Finally, Myrica Von Haselberg of the food blog Horno Magico puts on a secret Valentines Day dinner at Milwaukee's Best Place.http://video.wpt2.org/video/2172936941/12/02/2011Feast with Madison chef Tory Miller and the crew at Underground Food Collective.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2172936921/Travel from the ground to the cup and learn the story behind a cup of coffee. Meet coffee roasters around the state and hear their philosophies on roasting, fair trade and the importance of community. Then, travel with Alterra Coffee to visit farmers and see firsthand how coffee is grown and selected. Finally, we get a lesson on making the perfect Espresso with award winning barista Scott Lucey.http://video.wpt2.org/video/2172936921/12/02/2011Meet coffee roasters from around the state and learn the story behind a cup of coffee.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2210412427/Travel to Platteville and tour BJB Cattle Company with Farmer Barry Brodbeck. Barry has partnered with the Strauss Veal Company to "free-raise" veal calves. We also meet the family behind Strauss veal and hear their philosophy behind "free-raised" veal. Later, we visit Bacchus restaurant in Milwaukee where Chef Adam Siegel is putting together an 8 course dinner that features "free-raised" veal.http://video.wpt2.org/video/2210412427/05/02/2012Tour BJB Cattle Company and meet the family behind Strauss veal and "free-raised" veal.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2210435008/Visit with local food icon Will Allen of Growing Power in Milwaukee, WI. Will gives us a tour of his farm which is the last remaining farm in the city and located in a food desert. We then follow a shipment of greens from Growing Power to Meritage restaurant in Wauwatosa were Chef Jan Kelly prepares a dish that incorporates the greens.http://video.wpt2.org/video/2210435008/05/02/2012Meet Will Allen and get a tour of Growing Power, the last remaining farm in Milwaukee, WI.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2210412423/Travel to Elkhart Lake and visit with Chef Lynn Chisholm of the Paddock Club. Chef Lynn tours though the Elkhart Lake Farmers Market and then walks us across the street to prepare lunch at her restaurant. We also visit the Osthoff Cooking school and the Lake Street Cafe.http://video.wpt2.org/video/2210412423/05/02/2012Meet Chef Lynn Chisholm and visit the Osthoff Cooking school and Lake Street Cafe.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2210412421/Travel north to Cornucopia, WI to meet a family living off the grid and making Kim Chi. Jennifer and Andrew Sauter-Sargent run Spirit Creek Farm, a lacto-fermented foods company.http://video.wpt2.org/video/2210412421/05/02/2012Jennifer and Andrew Sauter-Sargent run Spirit Creek Farm, a lacto-fermented foods Co.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2210412418/Visit Urban Agriculture upstart Sweet Water Organic in Milwaukee, WI. Founder Jim Godsil gives us a tour and tells us about the past, present and future of Sweet Water Organics.http://video.wpt2.org/video/2210412418/05/02/2012Visit Urban Agriculture upstart Sweet Water Organic in Milwaukee, WI.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2210412417/We get on our bikes and ride through Sheboygan and Ozaukee counties with Chef David Swanson. We tour several of his favorite farms: Jeff-Leen Farms, Wellspring Farms and Evergreen Lane Farm ending in a dinner shared by farmers and cyclists.http://video.wpt2.org/video/2210412417/05/02/2012Bike through Sheboygan and Ozaukee counties with Chef David Swanson.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2210412415/Travel to Belgium, WI to meet farmer Al Wyker of Lakeview Buffalo Farm. Al takes us on an adventure around his farm to feed the Bison. We also join Olympic Gold-Medal winner and Wisconsin native Garrett Weber-Gale at Bacchus restaurant in Milwaukee for an evening of celebration.http://video.wpt2.org/video/2210412415/05/02/2012Meet Al Wyker of Lakeview Buffalo Farm and Olympic Gold-Medal winner Garrett Weber-Gale.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2210385347/Visit the West Allis Farmers Market with Chef/Owner of Sanford restaurant Sandy D'Amato and his Chef de Cuisine Justin Aprahamian. With the bounty purchased at the market we cook up lunch at the restaurant.http://video.wpt2.org/video/2210385347/05/02/2012Visit the West Allis Farmers Market with Chef/Owner of Sanford restaurant Sandy D'Amato.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2210385345/Visit Madison, WI and tour the Dane County Farmers Market with Chef Tory Miller. Chef Miller introduces us to some of his favorite vendors at the market.http://video.wpt2.org/video/2210385345/05/02/2012Visit Madison, WI and tour the Dane County Farmers Market with Chef Tory Miller.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2210412405/Travel north to Bayfield, WI to visit the Wild Rice restaurant and meet with owner Mary Rice and Chef Jim Webster.http://video.wpt2.org/video/2210412405/05/02/2012Travel to Bayfield, WI to visit the Wild Rice restaurant and meet with owner Mary Rice.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2210412404/Visit the annual Kohler Food & Wine experience to meet up with several top chefs and tour the area with Chef Ulrich Koberstein.http://video.wpt2.org/video/2210412404/05/02/2012Tour the annual Kohler Food & Wine experience with Chef Ulrich Koberstein.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2210380947/Follow farmer Tim Huth of LotFotl Farm in East Troy, WI as he prepares produce for his weekly CSA & restaurant deliveries. We also visit Beans & Barley restaurant and get a behind the scenes look at how they use local produce on their menu.http://video.wpt2.org/video/2210380947/05/02/2012Tim Huth of LotFotl Farm prepares produce and we visit the Beans & Barley restaurant.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.wpt2.org/video/2210380944/Travel to Oak Creek, WI and join Chef David Swanson at Pinehold Gardens for a pig roast. Chef Swanson is preparing a dinner on the farm for 50 people. We also meet the farmers at Pinehold Gardens - Sandy Raduenz and David Kozlowski and get a tour of their land.http://video.wpt2.org/video/2210380944/05/02/2012Join Chef David Swanson at Pinehold Gardens for a pig roast and get a tour of the land.tv-gCulture & SocietyCulture & SocietyFoodFoodEpisode